Polished gaming and coastal calm
A discreet shoreline haven with polished entertainment, seasonal cooking and a service team that has stayed with us for decades. We do not chase fashion — we set the tempo and leave the world to follow.
Life inside the resort
A shoreline haven, 25 years in the making.
A resort has stood on this shore under our family since 2001. What began with a handful of rooms is now 160 keys across the estate, with two restaurants and one private salons, yet the rhythm has not shifted: slow mornings, long lunches, unhurried nights.
We do not chase fashion. We fixed a standard in our opening season and have spent 25 years guarding it, one detail at a time: the linen, the lighting, the length of a pour, the exact temperature of the pool at seven in the morning.
The figure we watch is loyalty. Around 70 percent of the people who book each year have stayed with us before, and many arrive in the same week, in the same suite, as they did a decade ago.
A day built around you
Keep your own rhythm: a quiet morning, a lingering lunch, a late table, a fortunate night.
VIP Gaming
High-stakes tables in private salons — no onlookers, no cameras, no hurry. Personal hosts arrange transfers, dinner, and discretion. Membership is by invitation, though a single weekend stay is often enough to earn one.
FIND OUT MORE →Concierge Service
A group of seven, nine languages between them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too slight. Rarely is a request too ambitious. Put us to the test.
FIND OUT MORE →Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service throughout the day. Children under sixteen are welcome only in the family pool — the others stay quiet by design.
FIND OUT MORE →No detail is beneath notice.
We check the pool temperature every two hours. We restock the bar before you realise it is low. We learn your name on day one and your coffee order on day two. None of this is striking on its own. The point is that we do it for every guest, every day, for 25 years running.
There is a way to do this work and a way not to. Over 25 years we have chosen one and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same sense of what good looks like. That is not something a building can create alone. It comes from people.
We hope you will come and judge for yourself. And, when you do, we hope you will tell us where we missed the mark, so that the next 25 years outshine the last.
Select your stay
160 rooms and suites, each a destination in its own right. Three of our most requested appear below.
